Edesia’s 2025 Christmas Group Menus bring a festive twist to traditional British dining with a vibrant touch of South American flair, ideal for groups of 12 or more. The three menu tiers—Oro (£30–£35), Diamante (£40–£45), and Platino (£40–£55)—feature bold, flavourful ingredients and Latin-inspired touches throughout. Starters include options like chicken skewers with peanut and chilli, pulled pork bon bons, and tangy watermelon carpaccio with vegan feta.

Mains balance festive favourites like roast turkey with dishes such as suprema de pollo with honey-glazed vegetables and tiger prawn or beetroot-cured salmon carpaccios. Desserts shine with indulgent Latin flavours, including fleur de sel dulce de leche ice cream, Pina Colada and Impala mango sorbets, alongside sticky toffee pudding and warm chocolate brownie. Served with bread and butter and the option of tea or coffee with chocolate truffles, Edesia offers a spirited and flavourful Christmas celebration rooted in both British tradition and South American warmth.